DAY 8:
Breakfast- fruit smoothie popsicle
Lunch- black bean burger with lettuce/tomato/pickles, ketchup and mustard, and fries with honey dijon mustard (dijon mustard and honey mixed, honey mustard from restaurants have lots of oils in them!)
Dinner- ramen with veggies
Snacks- granola, tortilla chips, frozen grapes
Exercise- upper body
Thoughts- the black bean burger was actually pretty good! I forgot to buy buns at the store but I didn't mind too much since I've been trying to avoid bread until my wedding (I've actually seen a lot of results because of this!) so I just wrapped lettuce around the burger. Very messy but it was very filling!
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DAY 9:
Breakfast- granola with soy milk
Lunch- Einstein Bros. power protein bagel with honey almond spread
Dinner- taco soup (canned black beans, canned corn, canned tomatoes with green chiles, chopped onion/bell pepper, seasonings, veggie stock) with white rice
Snacks- frozen green grapes
Exercise- SNOW DAY! Lots of snow-boarding and climbing up hills for sledding!
Thoughts- I felt really guilty after eating the honey almond spread because it's obviously dairy and that it had nuts in it as well. But I just made sure that was my only fat for the day and didn't let it upset me too much!
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DAY 10:
Breakfast- fruit popsicle
Lunch- black bean burger with all of the toppings mentioned above and fries
Dinner- taco soup (no rice)
Snacks- granola, frozen green grapes, banana ice cream with granola and honey
Exercise- lower body
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DAY 11:
Breakfast- fruit popsicle
Lunch- taco soup
Dinner- ramen with veggies
Snack- granola, frozen grapes, banana ice cream with granola and honey
Exercise- 30 minutes on treadmill (ran one mile then was on and off running for the rest of the time just because I struggle with running on the treadmill), 15 minutes stair master, 15 minutes bike, 10 minutes foam rolling
Thoughts- my granola is the ONLY thing keeping me going...oh and banana ice cream for sure
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DAY 12:
Breakfast- fried egg (so hard to cook without butter or oil) with salsa on top of a tortilla with a liiiittle bit of cheese
Lunch- black bean burger with toppings
Dinner- taco soup
Snacks- banana ice cream with honey and granola, can of tuna (yes, I ate the whole can...just heated it up on the stove with the water that came in the can until all the water evaporated), more granola with soy milk (definitely getting plenty of fiber :/)
Exercise- upper body
Thoughts- OMG I'M SO READY TO BE DONE AND NOT HAVE TO PACK MY FOOD EVERYWHERE I GO...it's the little things
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DAY 13:
Breakfast- granola with soy milk
Lunch- 2 waffles with syrup
Dinner- salad with homemade vinaigrette dressing, no-oil fries with hot sauce
Snacks- banana
Exercise- 5k run
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DAY 14:
Breakfast- banana
Lunch- no-oil fries, salad with same dressing as above
Dinner- salad with dressing, ramen with veggies
Snack- banana, banana ice-cream
Exercise- lower body
Thoughts- LAST DAY!!! I'm finishing up this diet with a fat-free breakfast and lunch tomorrow and then my high fat meal will be tomorrow night for dinner. I haven't been this excited in a while...
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DAY 15:
Breakfast- frozen mango
Lunch- taco soup, salad with dressing
Snacks- banana
Dinner- rice and vegetables covered in queso, chips and salsa, peanut butter cup ice-cream for dessert (it was heavenly)
Exercise- 15 minute stair master, 30 minute elliptical, 20 minute bike
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Realizations: I had to compensate my lack of protein (I had a little bit, but not as much as my normal diet) and fat with a LOT of carbs. This means a LOT of sugar. I did not feel my best even though I had plenty of carbs to keep me energized. I felt gross from eating so much granola, honey, and bananas just because of all of the sugar. I will probably go the next few weeks low sugar just to kind of balance me back out. I also ended up choosing foods/seasonings with a lot of sodium just because of my lack of really healthy resources. Keep these things in mind if you're ever considering this diet.
I obviously wasn't doing this to lose weight but throughout the past two weeks I've lost 3 pounds over the past two weeks. DISCLAIMER: I have lost over 10 pounds over the last few months so honestly I believe that these pounds came off because of my exercise program and still being mindful with my meal choices.
As for the gall bladder issues....I feel no different. I didn't hear sounds last night after having the high-fat meal, nor have I had any pain or sickness. I am still tender in my abdomen and hear sounds occasionally. I am sad because of the lack of results, but I am not sad that I did the diet! It taught me so much discipline and patience. I gave up time with friends to make sure I was eating the correct meals. I brought food to basketball games and even to a restaurant to make sure I knew what I was eating was truly oil-free.
If I haven't answered any questions, or if you want any recipes of any meals I've had over the past two weeks, leave a comment and let me know! Thank you for going on this journey with me!
Wednesday, January 24, 2018
Wednesday, January 17, 2018
Oil-Free Diet Experience: Days 2-7
You will see that I had to eat a lot of homemade foods. This is because you can't find many store-bought foods without oil or fat. If you want any recipes, just leave a comment and I'll make a separate post about it!
DAY 2:
Breakfast- 5 strawberries
Lunch- Veggie stir fry with white rice and soy sauce
Breakfast- banana "ice-cream" topped with honey and granola
Lunch- homemade no-oil herb roasted potatoes (I was needing some french fries)
Dinner- ramen with veggies
Snack- leftover fries, frozen green grapes
Exercise- 10 minutes stair master, 30 minutes elliptical
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What I've learned so far is that completely cutting out fat is impossible, and not healthy for you. So for a few days I would panic if I realized I ate something with fat in it. The main point of this diet was to avoid nuts and oily, greasy foods. I have avoided dairy as well as much as possible.
Whenever I do eat a little bit of fat (usually from the ramen noodles), I can hear my gall bladder making the same noises as it used to. I also will still feel bloating and have tenderness in the area. I'm not quite convinced that this diet will work but I'm not quitting (even though I really really want to!)
DAY 2:
Breakfast- 5 strawberries
Lunch- Veggie stir fry with white rice and soy sauce
- All vegetables were cooked with water or vegetable stock
- No butter in the rice! Water/vegetable stock only
- Vegetables included: zucchini noodles (AKA zoodles), mushroom, red onion, and red bell pepper with seasoning salt.
Dinner- Ramen noodles (noodles only, rinsed to reduce starchiness) cooked in vegetable stock, frozen peas and carrots added
Snacks- homemade tortilla chips with salsa, bowl of sugary cereal (it's almost gone, don't judge me) with soy milk
Exercise- It was a weird day for me in the gym. It was crowded with New Year's Resolutions and I wasn't feeling it, but it was better than nothing. I did a little bit of legs and abs.
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DAY 3:
Breakfast- bowl of sugary cereal (it's gone now!) with soy milk
Lunch- Veggie Stir Fry
Dinner- same ramen noodle recipe
Snacks- frozen mango/strawberry/banana smoothie popsicle (I bought popsicle molds and they're wonderful) with some homemade granola, homemade tortilla chips with salsa
Exercise- back/biceps
Thoughts- It's kinda boring eating the same thing three days in a row but it's my only option right now since I've meal prepped...
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DAY 4:
Breakfast- fruit smoothie popsicle with granola
Lunch- Veggie Stir Fry
Dinner- canned tuna (seasoned with S&P) with a side of canned turnip greens
Snacks- chips and salsa, more granola
Exercise- weight lifting class
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DAY 5:
Breakfast- black beans and rice
Lunch- chips and salsa and a few vegetables from the stir fry (I was so tired of the rice)
Dinner- 99% fat free canned chicken noodle soup
Snacks- leftover turnip greens, cantaloupe, honey/banana toast
Exercise- rest day
Thoughts- I started going crazy today. The cravings for anything that wasn't completely flavorless were hitting me hard. My poor fiancé had to deal with my complaining all day. I was also really hungry for most of the day, none of these foods would really satisfy me.
Side note- I felt my gall bladder do it's little grumbling thing today, so I think between the turnip greens (which I found out later used bacon grease as flavoring) and maybe some of the soup, I had had a little too much fat today.
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DAY 6:
Breakfast- black beans and rice (I'm starting to really despise black beans and rice...)
Lunch- frozen hash browns, bell peppers, and onions (cooked on the stove with a little bit of water), ANDDD, you guessed it, black beans and rice
Dinner- 99% fat free chicken noodle soup
Snacks- frozen green grapes, homemade granola, banana "ice-cream" topped with honey and granola
Exercise- rest day
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DAY 7:Exercise- back/biceps
Thoughts- It's kinda boring eating the same thing three days in a row but it's my only option right now since I've meal prepped...
______________________________________
DAY 4:
Breakfast- fruit smoothie popsicle with granola
Lunch- Veggie Stir Fry
Dinner- canned tuna (seasoned with S&P) with a side of canned turnip greens
Snacks- chips and salsa, more granola
Exercise- weight lifting class
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DAY 5:
Breakfast- black beans and rice
Lunch- chips and salsa and a few vegetables from the stir fry (I was so tired of the rice)
Dinner- 99% fat free canned chicken noodle soup
Snacks- leftover turnip greens, cantaloupe, honey/banana toast
Exercise- rest day
Thoughts- I started going crazy today. The cravings for anything that wasn't completely flavorless were hitting me hard. My poor fiancé had to deal with my complaining all day. I was also really hungry for most of the day, none of these foods would really satisfy me.
Side note- I felt my gall bladder do it's little grumbling thing today, so I think between the turnip greens (which I found out later used bacon grease as flavoring) and maybe some of the soup, I had had a little too much fat today.
______________________________________
DAY 6:
Breakfast- black beans and rice (I'm starting to really despise black beans and rice...)
Lunch- frozen hash browns, bell peppers, and onions (cooked on the stove with a little bit of water), ANDDD, you guessed it, black beans and rice
Dinner- 99% fat free chicken noodle soup
Snacks- frozen green grapes, homemade granola, banana "ice-cream" topped with honey and granola
Exercise- rest day
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Breakfast- banana "ice-cream" topped with honey and granola
Lunch- homemade no-oil herb roasted potatoes (I was needing some french fries)
Dinner- ramen with veggies
Snack- leftover fries, frozen green grapes
Exercise- 10 minutes stair master, 30 minutes elliptical
______________________________________
What I've learned so far is that completely cutting out fat is impossible, and not healthy for you. So for a few days I would panic if I realized I ate something with fat in it. The main point of this diet was to avoid nuts and oily, greasy foods. I have avoided dairy as well as much as possible.
Whenever I do eat a little bit of fat (usually from the ramen noodles), I can hear my gall bladder making the same noises as it used to. I also will still feel bloating and have tenderness in the area. I'm not quite convinced that this diet will work but I'm not quitting (even though I really really want to!)
Tuesday, January 9, 2018
Oil-Free Diet Experience: Day 1
I've been having gall bladder issues for about two years now. My issues consist of a very loud gall bladder (like I can hear the bile being put into my digestive tract) and pretty uncomfortable pressure and tenderness in the gall bladder area (upper right quadrant of the abdomen).
I know that the gall bladder stores the bile produced by the liver, and releases it into the digestive tract after a fatty meal. When I learned this, I tried to lessen my fatty food intake or just make sure I didn't have a fattening meal more than once a day. I have actually been able to lessen the symptoms just by watching what I eat. For a while I used Nature's Sunshine Gall Bladder Formula before meals just to lessen the pain after eating, but I could still hear my gall bladder working and I still had some tenderness in the area.
Fast forward a few years...yesterday I was seen by a chiropractor. After examining me and adjusting me, she was feeling my abdomen where my gall bladder is and my body did not like it at all. I tried to relax for her so she could do her job but my muscles would physically not let her feel around underneath my ribs. She then put me on a two week "gall bladder saving" diet (I don't want to have it removed if I don't have to!), and I am going to keep up with my progress on here.
Basically, the diet is meant to make you eat foods in which your gall bladder doesn't have to work. No fats or oils of any kinds, which includes nuts (I love peanut butter so much so this will be a struggle). At the end of the two weeks, while my gall bladder has been sort of resting this whole time, I will eat a very high fat meal which will cause my gall bladder to work really hard in a short amount of time. In doing so, it will flush out all of the bad stuff that has been sitting in there this whole time and then I can continue with my normal diet.
I should mention that this is a diet a chiropractor recommended to me. I have not been diagnosed with anything and this isn't a prescribed diet. She said she has done this diet around 3 times in her lifetime and mentions it to anyone will gall bladder issues, especially for people with referred pain in the right shoulder and upper right back (your gall bladder could be causing this pain).
If you know me, I am very aware of the food I put into my body so I have no trouble with taking out these things from my diet for two weeks.
DAY 1:
Breakfast- a sugary cereal with soy milk (I'm also avoiding dairy since it holds a lot of fat). Obviously a sugary cereal can't be good for you but I have a little bit left and I'm just trying to get rid of it, don't judge me.
Lunch- 4 large strawberries. I was not hungry for lunch which was unusual but I was about to exercise so I needed a little something.
EXERCISE:
I ran 4 miles! This is the farthest I've ever ran before! Considering I struggled running a mile this summer, I'm pretty proud of myself.
Post-run snack- another bowl of cereal (the same kind) with soy milk.
Dinner- Ramen noodles (just the noodles...college kid struggles) and frozen peas and carrots cooked in vegetable stock and water. This was actually REALLY yummy and flavorful with a little bit of salt added.
THOUGHTS:
The amount of discipline that will be required of me throughout this diet might just drive me insane. I need my peanut butter. But strawberries and other fruits will have to be what I have for dessert for the next two weeks :/
I will probably make days 2-5 in their own post so stay tuned! Thank you for bearing with me through this experience and maybe you'll be able to make your own opinions and see if a diet like this could help you!
I know that the gall bladder stores the bile produced by the liver, and releases it into the digestive tract after a fatty meal. When I learned this, I tried to lessen my fatty food intake or just make sure I didn't have a fattening meal more than once a day. I have actually been able to lessen the symptoms just by watching what I eat. For a while I used Nature's Sunshine Gall Bladder Formula before meals just to lessen the pain after eating, but I could still hear my gall bladder working and I still had some tenderness in the area.
Fast forward a few years...yesterday I was seen by a chiropractor. After examining me and adjusting me, she was feeling my abdomen where my gall bladder is and my body did not like it at all. I tried to relax for her so she could do her job but my muscles would physically not let her feel around underneath my ribs. She then put me on a two week "gall bladder saving" diet (I don't want to have it removed if I don't have to!), and I am going to keep up with my progress on here.
Basically, the diet is meant to make you eat foods in which your gall bladder doesn't have to work. No fats or oils of any kinds, which includes nuts (I love peanut butter so much so this will be a struggle). At the end of the two weeks, while my gall bladder has been sort of resting this whole time, I will eat a very high fat meal which will cause my gall bladder to work really hard in a short amount of time. In doing so, it will flush out all of the bad stuff that has been sitting in there this whole time and then I can continue with my normal diet.
I should mention that this is a diet a chiropractor recommended to me. I have not been diagnosed with anything and this isn't a prescribed diet. She said she has done this diet around 3 times in her lifetime and mentions it to anyone will gall bladder issues, especially for people with referred pain in the right shoulder and upper right back (your gall bladder could be causing this pain).
If you know me, I am very aware of the food I put into my body so I have no trouble with taking out these things from my diet for two weeks.
DAY 1:
Breakfast- a sugary cereal with soy milk (I'm also avoiding dairy since it holds a lot of fat). Obviously a sugary cereal can't be good for you but I have a little bit left and I'm just trying to get rid of it, don't judge me.
Lunch- 4 large strawberries. I was not hungry for lunch which was unusual but I was about to exercise so I needed a little something.
EXERCISE:
I ran 4 miles! This is the farthest I've ever ran before! Considering I struggled running a mile this summer, I'm pretty proud of myself.
Post-run snack- another bowl of cereal (the same kind) with soy milk.
Dinner- Ramen noodles (just the noodles...college kid struggles) and frozen peas and carrots cooked in vegetable stock and water. This was actually REALLY yummy and flavorful with a little bit of salt added.
THOUGHTS:
The amount of discipline that will be required of me throughout this diet might just drive me insane. I need my peanut butter. But strawberries and other fruits will have to be what I have for dessert for the next two weeks :/
I will probably make days 2-5 in their own post so stay tuned! Thank you for bearing with me through this experience and maybe you'll be able to make your own opinions and see if a diet like this could help you!
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